Printed meat

General discussion of 3D printers

Printed meat

Postby orcinus » Mon Aug 20, 2012 12:23 am

http://www.popsci.com/science/article/2 ... inted-meat

Billionaire Peter Thiel would like to introduce you to the other, other white meat. The investor’s philanthropic Thiel Foundation’s Breakout Labs is offering up a six-figure grant (between $250,00 and $350,000, though representatives wouldn’t say exactly) to a Missouri-based startup called Modern Meadow that is flipping 3-D bio-printing technology originally aimed at the regenerative medicine market into a means to produce 3-D printed meat.


Anyone up for a printed steak?
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Re: Printed meat

Postby canadianavenger » Mon Aug 20, 2012 2:53 am

I have a sneaking suspicion that printed meat will taste a bit flat :P
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Re: Printed meat

Postby orcinus » Mon Aug 20, 2012 2:22 pm

As my friend would say: "Give me enough salt and pepper..."

(BTW, how can it taste flat when it's 3D! :P)
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